The Pioneer Woman’s Blackberry Cobbler

The Pioneer Woman’s Blackberry Cobbler

 
Here The Details Recipe:

The Pioneer Women's Blackberry Cobbler - This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust! 

Prep Time:10 MINSCook Time:2 HRSTotal Time:2 HRS 10 MINS

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Ingredients

• 1 1/4 cups + 2 tablespoons sugar separated
• 1 cup self-rising flour* see notes for easy homemade version
• 1 cup whole milk see notes
• 1/2 stick butter melted
• 2 cups fresh (or frozeblackberries rinsed and patted dry.
• Vanilla ice cream for serving

Instructions

1. Preheat the oven to 350 degrees.
2. Combine 1 cup of sugar with 1 cup of flour in a large bowl.
3. Stir in the milk, then the melted butter. Mix until well-combined.
4. Pour onto the bottom of a greased 9x13 baking dish.
5. Distribute the berries throughout the top. (They’ll sink in further as they bake.)
6. Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
7. Bake for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
8. Bake for 10 minutes, or until the top is golden brown.
9. Serve immediately, (with ice cream of course)!

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Recipe Notes

*Although the original recipe calls for whole milk, I've used 1% before and it comes out great.

NUTRITION INFORMATION 

Calories: 424, Fat: 3g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 29mg, Potassium: 228mg, Carbohydrates: 95g, Fiber: 5g, Sugar: 69g, Protein: 7g, Vitamin A: 255%, Vitamin C: 15.1%, Calcium: 94%, Iron: 0.7%

Get the full recipe and instructions HERE =>>The Pioneer Woman’s Blackberry Cobbler


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