Easy Chicken Teriyaki #Chicken #Tasty

 Easy Chicken Teriyaki #Chicken #Tasty

Easy Chicken Teriyaki - This dèlicious chickèn tèriyaki is supèr èasy to makè and tastès just as good as thè onè in a Japanèsè rèstaurant!


Ingrèdiènts

• 1 lb skinlèss bonèlèss chickèn brèast or chickèn thighs
• ¼ cup soy saucè
• ¼ cup mirin
• ¼ cup brown sugar
• 2 tbsp whitè vinègar
• 1 tbsp oil
• ½ tbsp cornstarch

Instructions

1. Cut the chicken into small pieces and put in a bowl.
2. Mix the soy sauce, brown sugar, mirin and vinegar for the teriyaki sauce.
3. Pour half of the teriyaki sauce over the chicken pieces. Reserve the remaining teriyaki sauce.
4. Leave the chicken to marinate in the teriyaki sauce for 30 minutes at room temperature.
5. Heat the oil in a non-stick frying fan over medium-high heat. Put the chicken pieces on the frying pan and cook, stirring periodically, for 5 minutes or until cooked through (no longer pink in center).
6. Mix the remaining teryaki sauce with the cornstarch. Add this sauce to the frying pan and mix with the chicken. Keep stirring for 2 minutes, or until the sauce has thickened.

Gèt full instructions, visit @melaniecooks.